Copper is one of the best heat conductors and distributes heat exceptionally well. From fish to meat, from potatoes to omelettes. Copper pans have been used by professional chefs and ardent amateur chefs worldwide for decades. Controlling the temperature is easier in this pan. This also makes it highly suitable for making sauces or melting chocolate. The inside of the copper pan is made of stainless steel, so it is easier to clean. The pans from the Prima Matera Tradition collection come with a cast iron handle. The pan is suitable for all heat sources. This includes induction, thanks to the magnetised base.