A large, elegant casserole-cocotte. The high rim and copper lid make this pan ideal for cooking vegetables, simmering meat or making soup.
Cast iron handles. These solid handles give you plenty of control over the pan. Copper is one of the best heat conductors and distributes heat exceptionally well. It's not without reason that copper pans have been used by top chefs worldwide for decades. Controlling the temperature is easier in this pan. This makes it highly suitable for making sauces or melting chocolate. The inside of the copper pan is made from stainless steel, so it is easier to clean.  The pan is suitable for all heat sources. This includes induction, thanks to the magnetised bottom.