Without question, this Monosteel series of High Carbon Acutop Stainless with double ‘Granton’ blades, provide the best ‘non adhering’ knives available today.
Acutop is specialty steel capable of holding an enduring edge of surgical sharpness. With the added butt cap on the handle for balance and weight, these knives have no comparable alternative.
Users like Tom Aikins are a testament to their heritage and performance in the busiest kitchens across the world.

Function – Multipurpose chef knife. For Slicing, Dicing, Mincing, Filleting and Chopping of meat, fish and vegetables.

The 210mm is the most favoured size for most chefs.