18+Click For Information. This is an age-restricted item.
The Mac Professional Chef’s Knife is modeled after the standard French chef’s knife which has a slightly curved edge and a fast taper towards the tip. This is compared to a Japanese chef’s knife which has a more gradual taper from the heel to the tip. This blade is more common for professional chefs who prefer a larger chef’s knife. A multipurpose knife for just about anything you would cut on a cutting board. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan
MAC Pro Gyuto 200mm
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Made with high carbon chrome Molybdenum steel with vanadium
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Rust resistant steel; 60 Rockwell hardness
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Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
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Double bevel 15° blade angle on each side
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Made in Japan
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