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18+Click For Information. This is an age-restricted item.

 

This Shotoh, with a blade length of 90 mm. With its honed blade, it is typically used for chopping, peeling and cleaning fruit and vegetables.

MIYABI 4000 FC 9 cm Kudamono

£139.00Price
Quantity
  • The blade is manufactured of twice ice-hardened FC61 steel, which is characterised by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship.

    With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese chef’s knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin.

    ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship come together.

    • Shotoh: small knife with 90 mm blade length
    • FRIODUR blade made of high-quality FC61-steel, with twofold ice-hardening
    • Katana-edge cut with high sharpness and edge holding ability
    • Octagonal Pakka wood handle and bolster – for safety and comfort
    • Engraved MIYABI logo
    • Octagonal pakka wood handle for comfortable grip with mosaic pin
    • Made from a single layer of FC61 steel. Made in Seki, Japan

The Old Courthouse, Station Road
Y Fali, Ynys Mon
LL65 3EB

01407 742391

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