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18+Click For Information. This is an age-restricted item. 

 

General Purpose Chef's Knife

 

 

MIYABI 5000 FC-D 20 cm Gyutoh

£249.00Price
Quantity
  • MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge retention. The core is embedded in 48 layers of steel which create each knife’s unique Damascus-design. The symmetrical cutting edge is Honbazuke honed. This three-stage grinding, sharpening and polishing process gives the knife razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, which helps to prevent calluses forming on the thumb and forefinger and gives a comfortable grip. Hand wash only for best care and avoid cutting on glass, ceramic or stone boards as these will prematurely dull the edge. Maintain and sharpen using whetstones.

    • FC61 fine carbide steel blade core
    • 48 layers of steel surrounding the core create the Damascus-design
    • FRIODUR ice-hardened for extreme hardness
    • Rockwell hardness of approximately 61
    • Symmetrical cutting edge
    • Pakka wood handle
    • Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
    • Warranty: ZWILLING Lifetime Warranty

The Old Courthouse, Station Road
Y Fali, Ynys Mon
LL65 3EB

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