For cooks who are looking for a perfect taste experience, the round cocotte from STAUB is the right choice. The cast-iron casserole is a true all-rounder and convinces especially with its perfect stewing effect, which enhances the natural taste of the prepared food. But the popular La Cocotte series has even more advantages to offer, such as easy cleaning, high resistance and perfect heat or cold storage of the originally French cookware.
You should reach for a Cocotte if you prefer gentle and healthy cooking, whether you cook fish, meat or vegetables. This cocotte is suitable for beginners as well as for hobby and professional cooks. Inside the pot is a matt black enamel coating that ensures that heat is quickly released to your food. In addition, depending on the dish, heat or cold is constantly transferred to the food. These properties improve with each additional application.
You can use the Cocotte on all common hob types, it is also suitable for induction plates. The casserole has a diameter of 24cm and a capacity of 3.8 l. If you are looking for perfectly braised vegetables, meat and fish, then choose this practical Cocotte with its outstanding material properties.