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The extremely sharp blade consists of an extremely hard VG-MAX steel core with a hardness of 61 (±1) HRC and is sheathed in 32 layers of Damascus steel. This combination ensures an extremely stable blade that is both hard and flexible - ideal conditions for a clean and precise cut. The blade is ground on both sides and is particularly light, making it easier to work with in the kitchen.

Shun Classic Red Wide Santoku 19cm

£235.00

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KAI presents the new Shun Classic Red DM-0717RD as a special highlight. The exclusive, wide Santoku combines the proven qualities of the Shun Classic series with a new, elegant red-grained pakkawood handle as a limited edition. The knife is limited to just 3,000 pieces worldwide. The serial number engraved on the bolster makes each knife unique and a desirable collector's item.

As with the regular knives in the Shun Classic series, the special red-grained handle of the Shun Classic Red is made of pakkawood. Its treatment with selected resins makes it extremely supple, elastic, durable and moisture-resistant. With the traditional Japanese chestnut wood shape of the handle, the Santoku sits comfortably in the hand when cutting and offers a firm grip.

Anglesey Specialist Knife & Cookshop

Shun Classic Red Wide Santoku 19cm

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