18+Click For Information. This is an age-restricted item.
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts.
Wusthof Classic Ikon Santoku with Hollow Edge 17 cm
£160.00Price
Handle
Length 10.9 cm Material Resilient Synthetic Handle, Riveted Production
SKU 1040331317 Method Forged Rockwell hardness 58 HRC Country of Origin Germany, Solingen Blade
Length 17 cm Width 4.6 cm Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables